Elements and Performance Criteria
- Identify specifications for cuts
- Bone shoulder
- Slice and remove primal cuts from the carcase according to work instructions and specifications
- Slice and remove primal cuts from the carcase according to workplace health and safety requirements including the safe and effective use of a knife and following safe manual handling techniques
- Cut primal lines in compliance with regulatory requirements
- Handle meat safety and quality hazards according to workplace procedures
- Cut primals to maximise yield
- Identify and remove defects